The Culinary Academy of Long Island has been leading the way by helping students to prepare for a wide variety of positions in restaurants, hotels, resorts, catering and corporate dining. The Greater Metropolitan Area is one of the world’s finest centers for hospitality, tourism and the culinary arts. If your dream is a career in this dynamic and trend-setting world, CALI can give you the tools, the knowledge and the motivation to make that dream come true…in as few as nine months.
Culinary Programs
- Baking and Pastry Arts I
- Baking and Pastry Arts II
- Commercial Cooking
- Professional Cooking
- Professional Pastry and Baking Arts
- Dialysis Technician
- Hotel and Restaurant Management
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